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by Mark Joseph Jochim

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Day: April 20, 2018

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Sugarcane

On a hot afternoon (or morning, or evening — it’s always hot here in southern Thailand), there is nothing more satisfying than drinking an ice cold bottle of freshly-pressed sugarcane juice from a roadside stall. As I am not a big fan of ice coffee or tea, this is my usual go-to drink whenever I’m in the market or just out-and-about. In Phuket, at least, it seems … Continue reading Sugarcane

Mark Joseph JochimApril 20, 2018April 20, 2018Leave a comment

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