What we know as the kiwifruit (or just kiwi) today was originally known as the Chinese gooseberry, the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit (‘Hayward’) is oval, about the size of a large hen’s egg (2.0-3.1 inches or 5–8 cm in length and 1.8-2.2 inches or 4.5–5.5 cm in diameter). It has a … Continue reading Kiwifruit