I had planned an article today to commemorate the 230th anniversary of New York ratifying the U.S. Constitution and becoming the 11th state of the United States. However, I didn’t have a single stamp in my collection that would have been a good fit (not even a state flag stamp!) so I decided to make it yet another “random stamp day” (there have been a lot of those lately!). I recently received today’s stamp on a letter and, to be honest, I initially thought it was a piranha but it turns out that it’s a really big catfish (which is what the Norwegian word steinbit on the stamp translates to in English). It’s quite an ugly fish at that.
The Atlantic wolffish (Anarhichas lupus), also known as the seawolf, Atlantic catfish, ocean catfish, devil fish, wolf eel (the common name for its Pacific relative), woof or sea cat, is a marine fish of the wolffish family Anarhichadidae. The numbers of the Atlantic wolffish are rapidly being depleted, most likely due to overfishing and bycatch, and is currently a Species of Concern according to the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service.
Apart from their unique appearance wolffish are distinguished by the natural antifreeze they produce to keep their blood moving fluidly in their very cold habitat, involvement by both the male and female in brood bearing, and the large size of their eggs. They are also an important factor in controlling green crab and sea urchin populations, which can become overly disruptive to habitats if left unchecked. Wolffish population success is also an important indicator of the health of other bottom-dweller populations, such as Atlantic cod.
The Atlantic wolffish has retained the bodily form and general external characteristics of small blennies (Blennioidei). The largest specimen recorded measured 5 feet (1.5 m) long and weighed almost 40 pounds (18 kg). Its body is long, subcylindrical in front, compressed in the caudal portion, smooth and slippery, the rudimentary scales being embedded and almost hidden in the skin. Atlantic wolffish vary in color, usually seen as purplish-brown, a dull olive green, or blueish gray. An even dorsal fin extends the whole length of the back, and a similar fin from the vent to the caudal fin, as in blennies. The pectorals are large and rounded and the pelvic fins are entirely absent. Its obtuse, eel-like body type makes the fish swim slowly, undulating from side to side, like an eel.
The Atlantic wolffish’s distinguishing feature, from which it gets its common name, is its extensive teeth structure. Its dentition distinguishes the Atlantic wolffish from all the other members of the family Anarhichadidae. Both the lower and upper jaws are armed with four to six fang-like, strong, conical teeth. Behind the conical teeth in the upper jaw, there are three rows of crushing teeth. The central row has four pairs of molars and the outer rows house blunted conical teeth. The lower jaw has two rows of molars behind the primary conical teeth. The wolffish’s throat is also scattered with serrated teeth.
Atlantic wolffish inhabit both the west and east coasts of the Atlantic. In the west Atlantic, they are seen as far north as the Davis Strait, of the Canadian territory of Nunavut, populating the shores of Greenland and Nova Scotia, extending down as far as Cape Cod. Although they are seldom seen south of Cape Cod, there have been sightings in New Jersey. The most dense populations are in Georges Bank, the Gulf of Maine and the Great South Channel. In the eastern Atlantic, they range from Russia’s White Sea and Novaya Zemlya, through the Nordic countries and British Isles, to the Bay of Biscay.
Atlantic wolffish are primarily stationary fish, rarely moving from their rocky homes. They are benthic dwellers, living on the hard ocean floor, frequently seen in nooks and small caves. They like cold water, at depths of 66-1,640 feet (20 to 500 m). They are usually found in water temperatures of 30–52 °F (−1 to 11 °C). Since they can live in near-freezing waters (salt water only freezes at slightly below 0 °C or 32 °F), to keep their blood moving smoothly, they contain a natural antifreeze.
Three related species (Atlantic, northern and spotted wolffish) occur in the north Atlantic. The northern wolffish has loose gelatinous flesh, but the other species are esteemed as food, both fresh and preserved. They are marketed in Britain as “Scotch halibut” and “Scarborough woof”, or, simply “woof” in other areas of the northeast coast, and are a popular ingredient in fish and chips. The oil extracted from the liver is said to be equal in quality to the best cod liver oil.
In Iceland, the species is called steinbítur, which literally translates to “stone biter”.
Atlantic wolffish use their strong jaws to eat hardshell molluscs, crustaceans, and echinoderms. They do not eat other fish. They are known to frequently eat large whelks (Buccinum), cockles (Polynices, Chrysodomus and Sipho), sea clams (Mactra), large hermit crabs, starfish, sea urchins. They are an important predator of sea urchins and green crabs, whose populations escalate rapidly and can negatively affect the health of a marine system.
The manner of which Atlantic wolffish fertilize their eggs distinguishes them from many fish. Instead of the female depositing her eggs in the open ocean for the male fish to fertilize and then continue on his way, they are internally fertilized and the male wolffish stays with the nest and protects the eggs for as long as four months, until the brood is strong enough to gain independence. Their eggs are 5.5–6.0 mm in diameter, (among the largest fish eggs known), yellow tinted and opaque. The eggs are laid on the ocean floor, many times in shoal water, sticking together in loose clumps, surrounded by seaweed and stones. Atlantic wolffish mature relatively late, at age six.
According to scientific data, the Atlantic wolffish’s population has decreased drastically due to overfishing and bycatch. Bottom-trawling vessels also disrupt the wolffish’s rocky underwater habitat when they drag large nets across the ocean floor, with heavy weights holding the nets to the ocean bottom. The nets are indiscriminate in what they catch and the heavy weights and nets are harmful to the benthic terrain and its inhabitants. Recreational fishing has also threatened the survival of the Atlantic wolffish.
Currently, the Atlantic wolffish is categorized as a Species of Concern under the National Marine Fisheries Service. Species of Concern are those species about which the U.S. National Oceanic and Atmospheric Administration, National Marine Fisheries Service (NMFS) has some concerns regarding status and threats, but for which insufficient information is available to indicate a need to list the species under the U.S. Endangered Species Act (ESA).
On October 1, 2008, the Conservation Law Foundation (CLF), along with Dr. Erica Fuller and Dr. Les Watling, petitioned the U.S. NMFS for the protection of the Atlantic wolffish under the ESA. The petition called for the protection of the Atlantic wolffish and wolffish habitat throughout the U.S. northwest Atlantic waters. It recommended a designation of critical habitat be set up to close off both commercial and recreational fishing in those areas (which would overlap closed areas for various other fishing industries for the benefit of fishermen), the development of catch and release protocols, educational programs for fishermen in the Gulf of Maine area, and possession prohibitions.
On January 1, 2009 the NMFS announced a positive 90-day finding that the petition was warranted, which triggered the initiation of a status review which will result in a decision on whether to list the species under the ESA. On November 6, 2009, the NMFS issued a finding that the proposed protections were not warranted.
In 2014, HELCOM classified the Atlantic wolffish population in the Baltic Sea as endangered on the IUCN Red List scale.
On January 2, 2004, Norway issued three self-adhesive stamps portraying marine life including Scott #1390 picturing the Atlantic wolffish which is denominated at 6 Norwegian krone. These were printed by photogravure with die-cut perforations measuring 15½ x 14¼.